1995;3(3):245-250.[DOI] 4
NSL literature pointer PMID 3974937 L-Carnitine laboratory index [PMID: 3974937] National Science Labs indexing note for PMID 3974937: review the PubMed methods, models, and limitations before citing
Increasing dietary protein and high protein meals have both been shown to elevate levels of glucagon-like peptide 1 (GLP-1), cholecystokinin (CKK), peptide-YY (PYY) and other hormones that are associated with feelings of fullness
This documentation proves valuable if you need to adjust strategy or convince yourself that consistent use continues producing benefits
Kluwer, Dordrecht, The Netherlands Dixon DP, Skipsey M, Grundy NM, Edwards R (2005) Stress-induced protein S-glutathionylation in Arabidopsis
44.9), p = 0.01, which is the most atherogenic compared to statins