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The FRAP method (ferric reducing antioxidant capacity) ranged from 8.45 (Koralovyj) to 22.49 (Kostia)
This reduction correlated with impaired motor function and the development of compulsive drug-seeking behaviors (Sekine et al., 2001)
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Kowalczyk, M
Wang X, et al
The inclusion of dietary sources in regular diet plays a decisive role in the betaine content of the body but betaine can also be synthesised from choline derivatives
Ensuring adequate protein intake (at least 0.7 to 1.0 grams per pound of lean body mass) and avoiding severely low-calorie diets can help maintain energy levels
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