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2 and Supplementary Table 2
2021;131:e148671
4 Sour cream Sour cream is a fermented milk product created by souring pasteurized cream by lactic acid-producing bacteria (74)
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Due to its extended activity profile, researchers frequently include GLP1-SEMA in studies requiring prolonged receptor stimulation compared to shorter-acting GLP-1 analogs
Indeed, the greater reduction in the blood glucose response to intraduodenal glucose after Met (60 min) and Met (30 min) compared with Met (0 min) was accompanied by higher plasma total GLP-1 levels
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