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The dominant driver is reduced caloric intake
doi: 10.1186/s11658-022-00350-8 167 GaoCWangBChenQWangMFeiXZhaoN
Crupi R, Impellizzeri D, Cuzzocrea S
Citrullination is an inflammation-dependent process
Se puede usar en cereales, yogures, postres (helado, pasteles, flan), bebidas (ccteles, batidos, ts y tisanas), queso y sinfn de ideas
Also Jens Juul Holst worked in this area
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