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Presented for research literature review only Hoque MA et al
Gastroenterology 122: 789-795
Int J Food Microbiol 364:109532 Chacon-Rodriguez L, Joseph CML, Nazaris B, Coulon J, Richardson S, Dycus DA (2020) Innovative use of non-Saccharomyces in bioprotection: T
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Carnitine Enhances athletic performance, transforms fatty acids into energy
doi: 10.1210/jc.2012-3855 66 AsmarACramonPKAsmarMSimonsenLSorensenCMMadsbadSet al
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