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The Homocysteine and Metabolic Syndrome: A Mendelian Randomization Study. Nutrients, vol
J Biol Chem 268:66416648 Shimizu T, Kawasaki Y, Aoki Y, Magata F, Kawashima C, Miyamoto A (2017) Effect of single nucleotide polymorphisms of toll-like receptor 4 (TLR 4) on reproductive performance and immune function in dairy cows
10.1016/j.jnutbio.2025.109952 Summary Keywords phenolic acids, fermentation, health benefits, microbial biotransformation, antioxidants, functional foods Citation Kumar A, Saranyadevi S, Thirumalaisamy SK, Dapana Durage TT, Jaiswal SG, Kavitake D and Wei S (2025) Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications
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