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Instead of stopping the medication, many switched to taking the same dose (1.7 mg or 2.4 mg) less often, usually every two weeks instead of weekly
Wang Z, Thurmond DC
By this point, your glycogen stores are likely depleted, and your body begins to rely more on fat stores for energy
According to the Summaries of Product Characteristics (SmPCs), nausea is very common with most GLP-1 medications, while abdominal distension, eructation (belching), and flatulence are typically classified as common side effects, though frequencies differ between products
Many patients who begin GLP-1 therapy are curious about how quickly they can expect to see results
Consuming at least five servings of fruits and vegetables, such as berries, peppers, tomatoes, spinach, broccoli, apples, onions and garlic, helps to fuel Akkermansia muciniphila , the keystone strain of bacteria in the gut that is responsible for stimulating GLP-1 production. Olive oil, avocado and macadamias A study in the journal Endocrinology found that monounsaturated fatty acids (MUFAs) help our bodies manage blood sugar better by stimulating the release of GLP-1
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