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144 The study used a randomized, open-label design and employed magnetic resonance imaging technology (MRI-PDFF) to measure liver fat content (LFC) after 24 weeks of treatment
doi: 10.1016/j.foodchem.2019.125249 169
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Redox mechanisms in neurodegeneration: from disease outcomes to therapeutic opportunities
The ability of the hydroxyl radical to remove or add hydrogen molecules to unsaturated aspects of cellular membranes (e.g
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