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Poor dietary intake of B12-rich foods, such as meat, fish, and dairy products, is one of the most common causes of vitamin B12 deficiency
Even meat-eaters can experience deficiency due to poor absorption, which often relies on a stomach-produced protein called intrinsic factor
The Low Dose is 1.6 mg (5 units), containing 1 mg GHK-Cu and 200 mcg each of BPC-157, TB-4, and KPV
More serious side effects that require urgent or emergency medical help may include allergic reactions, acute kidney injury, and inflammation of the gallbladder
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Avoid Amazon reconstitution solutions which lack preservative and risk contamination and peptide degradation
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