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Campbell JA, Corrigall AV, Guy A, Kirsch RE (1991) Immunohistologic localization of alpha, Mu, and Pi class glutathione S-transferases in human tissues
Asandra about any and all health-related concerns during your consultation
Moderate soy consumption is generally safe as long as its non-GMO soy and is used in fermented food form (i.e., miso, tofu, tempeh) as a condiment and not a primary protein
Use fat as fuel
This peptide also boosts collagen production, essential for tissue repair, and reduces inflammation, which collectively accelerate healing (1, 6)
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