Reference: Deanfield J, Lincoff AM, Kahn SE, et al
Ratner, R
by David W allace The treatment landscape for type 2 diabetes and obesity has changed dramatically with the rise of GLP-1 therapies
Download the Innovation Lab announcement and a one-page summary of how Nordic supports GLP-1 and other temperature-sensitive therapies through parcel and small-format distribution
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Principles That Support Physiologic Satiety Several dietary components consistently support the guts natural satiety systems: Diverse fermentable fibers from intact plant foods Polyphenol-rich foods such as berries, herbs, spices, tea, coffee, and colorful produce Whole-food protein paired with fiber and healthy fats Unsaturated fats from foods such as nuts, seeds, olive oil, and fish Reduced reliance on ultra-processed foods These components increase the likelihood that digestion, microbial fermentation, and distal gut signaling work together to regulate appetite