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The addition GSH-Oet to the maturation media enhances the cryopreservation tolerance of bovine oocytes during vitrification by preserving mitochondrial distribution patterns, reducing cytoplasmic and mitochondrial ROS levels, and improving embryo development []
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This 3-6 fold increase in oxalate absorption is significant, especially if paired with a genetic susceptibility or with a high oxalate diet.[ref] Enteric hyperoxaluria is a metabolic disorder that is primarily due to increased absorption of dietary oxalates
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So, this GSA finding suggests that in diseased retinas, the initial GSH level does not seem to be among the significant process driving the system
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