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Calves (up to 1 year): 1mL/50 kg Cattle (1 - 2 years): 1 mL/75 kg Cattle (over 2 years): 1 mL/100 kg Do not re-treat cattle for 8 weeks after last treatment
Older people are susceptible to deficiency because they do not produce enough hydrochloric acid in their stomachs to absorb the Vitamin B12 in the food they eat
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Your skin synthesizes it from sun exposure, affecting how your body absorbs phosphorus and calcium
The general math works as follows: dividing the total content of the vial by the volume of bacteriostatic water added gives the concentration per milliliter
Consider a few things before you administer the shot: The person's age
