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Chemically classified as an epimer of fructose, allulose has approximately 70% of the sweetness of table sugar but provides only about 0.4 calories per gram compared to sucrose's 4 calories per gram

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Date from in vitro study showed significantly increased the GSH levels and GSH/GSSG ratio in normal human epidermal keratinocytes with presence of GAP, the protective effects of GAP against oxidative stress were superior to those of ascorbic acid

However, the IF group demonstrated higher consumption of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), vitamin D, vitamin B2, magnesium, and calcium than the control group

This product is intended strictly for laboratory research purposes and is not for human consumption, clinical, diagnostic, or therapeutic use