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Vegans and vegetarians absorb more carnitine (66-86%) than meat-eaters (54-72%), because the body needs carnitine and its easier to get it from food than to make it from scratch
Some patients may have compensatory mechanisms that maintain hunger signals despite GLP-1 receptor activation
Clinical evidence in MS patients A 2025 conference abstract presented at the American Academy of Neurology analysed data from 7,046 MS patients taking GLP-1 agonists (including semaglutide) compared to matched controls over five years
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doi:10.1210/jcem.83.6.4886 55
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