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the estate's wines are directly pressed and fermented in stainless steel
overly sweet Prosecco
is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines
he is assisted by his wife
well-drained Camp Rotaliano plateau right around the winery
Celler La Salada, Field Blend Rosé "Roig Boig" Spain NV natural the estate's wines are directlyA field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mand, Cannonnau, Monica, Torbat, Parellada and Xarello. Biodynamic. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes,
US$ 48.00
US$ 6600.00
US$ 52.00
