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Head Sommelier Medlar Restaurant
makes up the majority of the blend along with some Grenache and Syrah
and baked banana and brown spice flavors FINISH:Long and smooth
La Civetta Prosecco is made from top-quality Glera grapes grown sustainably near Valdobbiadene in the heart of the Prosecco zone
" Aging is on the lees for six long months in steel containers that funnel Orsolani's 120 years into a bouquet of extraordinary and resolute complexity
Bitouzet-Prieur, Chardonnay, Bourgogne Blanc, Côte de Beaune, Burgundy, France 2020 natural Head Sommelier Medlar Restaurant
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