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Easy start up piezo ignition
Dusting your pizza peel with semolina
Suggested dosage: 0
5ºC (67-69ºF) for 3-4 days
Ideally suited to large mash tuns for instance
Caputo - Fioreglut - Gluten Free Pizza Flour - 1kg Bag 200L BrewZilla Easy start up piezo ignitionThis flour is celiac safe and meets the FDA requirements for Gluten Free products. It is a high performance flour that is ideal for pizza, bread, pastas and other baked goods. The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten free pizza,
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