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Two parcels from the flat land on the top of the hill above the grand crus of Les Clos and Valmur – totalling 1
white Campanian chalk soils
scallops or a sole meuliere
Barda was conceived to be consumed while still fresh and young
plusher fruit and deeper spice notes
2023 Pierre-Yves Colin-Morey Bourgogne Blanc IGT Two parcels from the flatBurgundy, France From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026 2028. Tasted Oct 2024. (87 88) Jasper Morris MW, Inside Burgundy, October 2024.
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