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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
2 SteelHandle Type: Black tan octagonal ebony wood with water buffalo cupronickel ring
This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle
while maintaining the conventional style of a Japanese knife
45″Bevel Angle Ratio: 50/50Overall Length: 383mm / 10
With combining the “INOX” Stainless steel and the Japanese traditional production technology
Sekisou Kiritsuke WaGyuto 27cm Mirror Finish 2 SteelHandle Type: Black tanGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a
