Maltitol Solution NF ICP Speciation Standards 50% IDENTIFICATION TO PASS TEST

50% IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE

00% COMPLETENESS OF SOLUTION TO PASS TEST TO PASS TEST WATER DETERMINATION 0

10% IDENTIFICATION (A) POSITIVE FOR SOD POSITIVE FOR SOD IDENTIFICATION (B) DEEP RED COLOR DEEP RED COLOR IDENTIFICATION (C) SPECTRUM MATCHES SPECTRUM MATCHES CERTIFIED HALAL APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE

464 SOLUBILITY IN ALCOHOL TO PASS TEST TO PASS TEST SPECIFIC GRAVITY @ 25[dC 0

10% COLORING MATTER

Maltitol Solution NF ICP Speciation Standards 50% IDENTIFICATION TO PASS TESTTest Specification Min Max ASSAY (C[@12@]H[@24@]O[@11@]; ANHYDROUS BASIS) 50. 00% pH OF A 14 % SOLUTION 5 7. 5 D SORBITOL (C[@6@]H[@14@]O[@6@]; ANHYDROUS BASIS) 8. 00% WATER DETERMINATION 31. 50% RESIDUE ON IGNITION 0. 10% NICKEL 1 ppm REDUCING SUGARS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 1000 cfu mL 1000 cfu mL TOTAL COMBINED MOLDS AND YEASTS COUNT 100 cfu mL 100 cfu mL