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And the velvet-smooth mouthfeel
It is obtained by lactic fermentation of glucose derived from corn starch
These big fruit flavors are complemented by calming herbs to make it the ideal drink for any time of day
Drink it hot or cold with an optional pinch of sugar to highlight the cinnamon notes
See our online recipe for Lapsang Souchong Chicken
Green Tea: A Quest for Fresh Leaf & Timeless Craft Breakfast Tea And the velvet-smooth mouthfeelGreen Tea A Quest for Fresh Leaf & Timeless Craft By Hugo Amrici, Franois Marchand, Jasmin Desharnais, and Kevin Gascoyne Todays green tea advocates are again myriad, but few are as passionate as Hugo Amrici, Franois Marchand, Jasmin Desharnais, and Kevin Gascoyne, a talented quartet of Quebec tea professionals who, for nearly two decades, have developed their much respected Camellia Sinensis Tea Houses in Montreal and Quebec City. These four gifted
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