Colombia La baya Size:200 G They were then depulped and

They were then depulped and submerged in clean water for 72 hours

allowing for a slow and controlled fermentation

followed by an essential 1

From the highlands of Tecapa in El Salvador

Geisha Natural lot #007 is a standout among our naturals

Colombia La baya Size:200 G They were then depulped andThis coffee originates from farms in Gaitania, located in the Tolima region, specifically in the town of Planadas, at an altitude of 1850 meters. The producers, alongside the Colombian farms team, have worked to devio high quality processing methods and refine processing protocols, allowing them to participate in various local and regional competitions