Congou Black Tea | Boston Tea Party Ships Museum Caffeine-free mouth-filling astringency

mouth-filling astringency

green notes with a lingering muscatel finish only found in Darjeeling

almost like a tea-growing wild in his garden

Tea Maestro Bruce Richardson has designed this Sampler Set to introduce teas into your healthy lifestyle

Or try cold-steeping in tap water overnight in the refrigerator

Congou Black Tea | Boston Tea Party Ships Museum Caffeine-free mouth-filling astringencyThis Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China's black teas, such as Keemun, you'll appreciate this historic and delicious leaf. We package this tea for the Boston Tea Party Ships & Museum, where Elmwood Inn Fine Teas founder Bruce Richardson serves as the tea master. Add milk if