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00% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
water) TO PASS TEST TO PASS TEST RESIDUE AFTER EVAPORATION 5 ppm TITRABLE ACID 1
Test Specification Min Max PURITY (GC) 80
921 IODINE VALUE 103 116 SAPONIFICATION VALUE 188 - 195 188 - 195 SOLIDIFICATION RANGE OF THE FATTY ACIDS 20
884 IDENTIFICATION TO PASS TEST TO PASS TEST RETEST DATE
4-Benzylphenol Antibiotics for Research and Experimental Use 00% MICROBIAL LIMITS: ESCHERICHIA COLITest Specification Min Max PURITY (GC) 98. 00% 98. 00% MELTING POINT 83. 0 86. 0C 83. 0 86. 0C
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