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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Process: Washed
a quick rinse with boiling water before brewing helps remove any residual paper taste and preheats your dripper for better temperature stability
Origin: Acevedo
Origin: Cauca
then sealed into a 140-hour anaerobic fermentation
Colombia | Jairo Arcila | Cinnamon Co-Ferment Coffee Process: WashedSize: 250g Flavour Notes Cinnamon Toast Crunch, Toasted Marshmallow Key Highlights Quindo, Colombia 14501500 masl Castillo Washed + Cinnamon Co Ferment Warm, spiced, and structured Ideal for espresso and balanced filter brewing Specifications Coffee Details Producer: Jairo Arcila Farm: Santa Monica Origin: Quindo, Colombia Process: Washed + Co Ferment (Cinnamon) Variety: Castillo Altitude: 14501500 masl Fermentation: 48h Anaerobic (with cinnamon)
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