The growers who have joined this experiment are paid by the hectare and not for the weight of the fruit
The grapes are picked in the early hours of the morning
about 10% of the wines uses whole bunch fermentation
Grapes are handpicked by the family and one single employee (Bian)
After 30 months the Franciacorta was disgorged (replacing the crown top with a mushroom cork and removing the sediment)
Neri. Sizzano 'Vibia Earina' English Wine The growers who have joinedSizzano DOC Grape: Nebbiolo (60%), Vespolina (10%), Uva Rara (30%) Ripe berry fruit, rose and a touch of spice on the nose. Luscious, ripe, silky tannins, black cherry fruit, this Nebbiolo is marked by Vespolinas spice and Uva Raras moderating gentle character. An open, complex style, more willing to please than many of Alto Piemontes wines. 13% Azienda Agricola Neri producer page Sizzano is a tiny and historic DOC of just 7 hectares, squeezed between