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It's a beach vacation in a glass
with delicate aromas that invite one to taste its nectar
Food Pairing suggestion: Fried Fish
late-harvested out of specific mountainous vineyards
An amazing
Valentina Passalacqua Helen Rosso '19, Puglia IGP Barbera It's a beach vacation inGrapes: 100% Nero di TroiaFermentation and aging: Spontaneous fermentation in open steel tanks, with 2 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An energetic red, with intense aromas of red fruits, mulberry, chalk and cherry. On the palate the fruit returns especially and exhibits a slightly tannic and grainy finish.
