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the wine is racked several times and then introduced into French oak barrels for aging for about 30 months
it integrates red fruits with moderate tannins
honeyed hazelnuts and citrus orange makes a wine with freshness and complexity
is a blend of 80% Merlot and 20% Cabernet Franc picked between 5- 23 October and matured in 40% new oak
and mature cheeses
Bodegas Valduero Finca Azaya Vintage:2019 the wine is racked severalProduced in the Azaya La Grande and Las Barridas estates, two high altitude vineyards (+950 meters above sea level), which give it the characteristics of a unique climate and sandy pebbles terroir. 14 months in oak barrels from 2 different origins; 12 months in bottle. Limited production. Variety 100% Tempranillo Valduero clone Vineyard over 20 years old. 3,000 kg Ha. Native yeasts provide the character and personality of the terroir. Ruby collared
