Ron Zacapa No. 23 Rum Guatemala 750ml noinventory Ideally balanced with a clean

Ideally balanced with a clean but lingering finish

After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years

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cane sugar

It is then distilled using a selection of different pot stills

Ron Zacapa No. 23 Rum Guatemala 750ml noinventory Ideally balanced with a cleanThis is first class Guatemalan rum is made from virgin sugar cane honey the first press of the sugar cane that's boiled down to thicken rather than molasses, which is a byproduct of the sugar making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark mahogony with coppery tints and has a clove, cocoa, cinnamon and orange peel scented nose. The palate is sweet and smooth,