2015 Wild Ontario Shou Pu-erh, 100g Cake Citrusy producing some of the most

producing some of the most complex and beautiful tea available

Ingredients: Black tea & hand-cut Tahitian vanilla

Mountain Nectar is harvested from the high mountains of Nantou County

The dry leaf smells intensely fruity and strong

carrying butter

2015 Wild Ontario Shou Pu-erh, 100g Cake Citrusy producing some of the mostAfter sitting with this tea since 2015, I am finally ready to let it out into the world. Wild Ontario is made of medium large leaf grades from a fermentation batch consisting of wild picked leaves from trees around 100 years old. The body is rich, creamy, and powerful, with some bitterness hinting through the sweetness from time to time. There is tons of complexity here, but for the initial release, I'm going to leave specifics up to you. This has