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Cooking instructions:
soft-centered cookie
Light salting allows you to preserve the natural taste of fish and its beneficial properties
briny flavors
Sturgeon caviar" (Acipenser gueldenstaedtii) occupies a place of honor in the black caviar rankings
Sushi Ginger carrot Cooking instructions:Sushi ginger, known as gari or amazu shoga in Japanese, is a thin sliced, sweet and sour pickled young ginger commonly served with sushi and sashimi. It serves as a palate cleanser between different types of fish, helps digestion, and neutralizes fishy odors. It is typically pale white or light pink, with a crunchy yet refreshing texture.
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