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Test Specification Min Max pH OF A 2% SOLUTION 25[dC 5
10% TOTAL IMPURITIES 1
00% MELTING RANGE 235
Test Specification Min Max ACTIVITY 80 GDU/g 80 GDU/g MICROBIAL LIMITS: TOTAL PLATE COUNT 3000 CFU/g COLIFORM 30 CFU/g YEAST AND MOLD 100 CFU/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE
30% WATER 4
2-Amino-46-dichloropyrimidine size:25 GM Test Specification Min Max pH
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