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Test Specification Min Max ASH 8% MOISTURE 5% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
000 cfu/g YEAST AND MOLD 100 cfu/g 100 cfu/g ESCHERICHIA COLI Negative Negative SALMONELLA Negative Negative STAPHYLOCOCCUS Negative Negative EXPIRATION DATE
10% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST
5 pH (EP: 1 in 30) 3
Test Specification Min Max ASSAY 25 % +/- 0
Sodium (S)-3-Hydroxybutyrate Antioxidant Excipients Test Specification Min Max ASH
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