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Dry - Crisp - Apricot - Hops
Soil here is lime-carrying clay on a bed of limestone and the resulting wines are somewhat voluptuous yet still mineral
Gorgeously aromatic with peach
This beer is refermented in the bottle
A mild and refreshing beer brewed in the traditional German style
Scatterlings Taproot Saison 5.6% (750ml) South London Best London Dry - Crisp - ApricotA blend of 12 and 18 month oak aged mixed culture saisons, lightly dry hopped at blending and bottle conditioned for four months. This blend has a gentle approachable acidity, paired well with an aged hop character providing some firm tannin structure to keep everything in balance. Notes of grapefruit zest, green tea and mojito.
