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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
also known as Coulotte or Sirloin Cap
Our ground beef is one of the finest around
Sous vide is the a big trend in cooking the Delmonico
and tender texture of this highly marbled cut of beef
offering exceptional richness and a velvety finish that makes it a go-to for braises
Teres Major Steak Weight:1lb-1.5lbs also known as Coulotte orThe Teres Major Tender steak is similar to the Tenderloin in shape, being long and slim, and is also tender and delicious. It is smaller and more affordable than the Tenderloin. This steak is relatively hard to find in stores because it requires more time and skill to cut, but we are happy to provide it to our customers. Not only does it contain 30% more protein compared to beef, but it also offers a more budget friendly option for those seeking great
US$ 95.00
US$ 442.50
US$ 900.00
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US$ 95.00
US$ 971.75
US$ 475.00
