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all fermented with indigenous yeasts
" Generous with its perfume of sweet blue fruits
Country: Spain Region: Cariñena
whereby they sent empty wine and fortified wine casks via horse and cart to the local Jameson Distillery which were then filled with new Pot Still spirit and returned to the Mitchell’s maturation cellars
and great with coke over ice
NV CEL24 Junmai Daiginjo 50, KEIGETSU, Kōchi Prefecture, Sake South West France all fermented with indigenous yeastsAwards: 2017, 2018: Gold Award Winner Kura Master, junmai daiginjo category 2019: Gold medal International Wine Challenge, junmai daiginjo category 2020: Gold Award Winner Kura Master, junmai daiginjo category 2021: Platinum Award Winner Kura Master, junmai daiginjo category Country: Japan Region: Japan Varietal: Sake Colour: White Style: Dry Producer: The Tosa Brewing Company Description: Sakes have been made by the family owned Tosa brewery since
