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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Whether you knit
or you've been baking for a couple of years
be aware of their surroundings
We all know it’s been a wet spring
Book - Food Rules by Michael Pollan
October 12 | All Things Lemon Bread Whether you knitYou asked, and I finally made it happen! In this class we will work together to celebrate the wonderful ingredient that is LEMON! We'll explore the roll of acidity in cooking and work together to make a simple lemon pasta, preserved lemons, gremolata, we'll use lemon zest in various ways, brighten a soup with lemon, make a lemon and rosemary drink as well as lemonade, and we'll of course make something lemon y for dessert lemon posset? Lemon meringue
