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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
We'll work to make delicious desserts to from fruit tarts to compotes and more
the difference between fresh and dried yeast
In this class we will work together to make Chinese dumplings and green onion cakes
We will make a batch of ragu to fill our arancini before making a batter and frying off our arancini
shrimp tacos
August 26 | French + Italian Bread Kids We'll work to make deliciousIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi brioche and olive oil dough. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar
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