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The washed method preserves clarity
and knows when to lean into each
allowing both variety and process to speak in a measured
rounded citrus brightness that never tips into sharpness
small-batch brewing
Rwanda | Nyamasheke + Nyaruguru | Ukuri | Anaerobic Natural Size:300g The washed method preserves claritySize: 300g Flavour Notes Blueberry jam, Stone fruit cocoa Key Highlights Nyamasheke & Nyaruguru, Rwanda 1,5001,850 masl Red Bourbon 72 hour anaerobic natural fermentation Slow dried on raised beds (up to 40 days) Ideal for pour over, espresso, and filter brewing Specifications Coffee Details Producer Network: Baho Coffee Lead Producer: Emmanuel Rusatira Washing Stations: Ngoma & Akagera Origin: Nyamasheke + Nyaruguru, Rwanda Variety: Red Bourbon
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