Blythburgh Free Range Pork Belly on the Bone pork celery and thyme

celery and thyme

onions and full garlic bulbs to make a deliciousflavoursome gravy out of the juices

Season: Available all year

Insert a sprig of thyme into the slit and place the lemon inside the cavity of the chicken

Please note that the offal is not included with this item

Blythburgh Free Range Pork Belly on the Bone pork celery and thymeAvailable all year Free range pork Good value cut Choice of 1. 5kg or 3. 0kg joints Dispatched chilled Square cut from the rib end of the belly, our traditional joint with bone in from the rib end melts in the mouth when slow cooked. Our butchers score the rind for you so all you need to do is rub in plenty of salt, olive oil and a squeeze of lemon juice just before cooking to make it extra crispy. For the best crackling, cut off the rind just before