Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention on the northern shore of

on the northern shore of Lake Balaton in western Hungary

Each vintage

Once in the cellar

Since its founding in 1972

These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout

Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention on the northern shore ofProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and