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Pothgaal Ghee Bobbatlu — The Soul of Andhra Festivals
Round coin shape — elegant and perfect for gifting
Made with pure ghee & fresh milk — richer and creamier than classic Mysore Pak
indulgent sweet loaded with cashews
Pothgaal's most iconic sweets — a definitive showcase of our best
Gongura Pickle Weight:300 Gms Pothgaal Ghee Bobbatlu — The6 months shelf life Room temperature Pairs with every meal Pothgaal Gongura Pickle Andhra's Favourite, Tangy & Fiery Gongura (sorrel leaves) pickle is the soul of Andhra cuisine and Pothgaal's version is made with fresh gongura leaves slow cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort. Made with fresh gongura (sorrel) leaves the iconic tangy base of
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