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First flush Sencha
for example this Okabe Gyokuro is purely produced from tea leaves in Okabe
Mori is another ceremonial grade Matcha from Uji
This deep-steamed process lower the astringency and increase the sweetness of the tea
Harumi matcha is classic grade matcha that suitable for making sugarless matcha tea because it has relatively good amount of umami and lower bitterness as compared to culinary grade
Tokoname Matcha Whisk Holder Sencha First flush SenchaHeight : ~7cm Pottery : Tokoname Matcha whisk holder made in Tokoname City in Aichi Prefecture, Japan. Tokoname is one of the oldest ancient kiln of Japan
