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delicate entry and a nice concentration mid-palate
for 3 days only in order to get only a very little extraction
San Giorgio's name comes from the legend of St
paired with the sweet cooked-agave flavors and the subtle barrel notes
The wine is bottled in spring and ages one year minimum in the cellar before release
Azienda Agricola Cirelli, Montepulciano d'Abruzzo, Abruzzo, Italy 2024 sustainable delicate entry and a nice100% Organic, hand farmed Montepulciano. Grapes are destemmed, undergo gentle press, spontaneous fermentation in stainless steel with indigenous yeasts. Ages in stainless for 6 months before bottling. No fining, filtration, or added SO2. Agricola Cirelli is an organic farm whose production is designed to respect the natural cycles of the olive trees, vineyards, horticultural crops and animal breeding. Crop rotation, natural fertilization, and free
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