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fallen leaves
Black Forest cake
tilled soil
ripe red and blue fruits
Ideal for pairing with rich meats and aged cheeses
Chateau Margaux 2017 fallen leavesRP 98 This vintage is noted for its deep garnet purple color and an aromatic profile featuring blackcurrant cordial, Black Forest cake, black raspberries, candied violets, tilled soil, fallen leaves, licorice, and espresso. The medium bodied palate offers vibrant, ripe red and blue fruits, subtle floral and earthy nuances, a soft, velvety texture, and seamless freshness, culminating in a long, perfumed finish.
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