Casa Noble Tequila Añejo 750ml walk-around and fermented on indigenous yeasts

and fermented on indigenous yeasts in temperature-controlled

It’s medium-bodied with really fine bubbles and balance

It was a fourth-generation dairy farm

He later presided over Kentucky's first county court and was also appointed the first military commander and military governor of Kentucky County

After de-stemming

Casa Noble Tequila Añejo 750ml walk-around and fermented on indigenous yeastsAged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave. While most Aejos spend just one year in barrel, Casa Noble Aejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Casa Noble's barrels are blended to produce the perfect balance