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This iconic collaboration between Lindemans and Mikkeller blends 1 to 2 year old Lambic fermented on oak barrels with fresh basil
Our local legends do it again with a stunning new sparkling sake
A must for rustic fare
The other barrel was left unaltered and allowed to age further in bottle before release
Fermented in steel barrels with wild yeasts
Lindemans Mikkeller Spontanbasil 6% (750ml) This iconic collaboration between LindemansSPONTANBASIL IN THE HOUSE! This iconic collaboration between Lindemans and Mikkeller blends 1 to 2 year old Lambic fermented on oak barrels with fresh basil, giving you a dual hit of funky sourness with the aroma and flavour of basil.
US$ 125.00
US$ 49.99
US$ 69.99
US$ 397.50
