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Nigella seeds are characterized by their sweet and pungent taste and aroma
Fat content (general) per declared unit (g) 4 g
We know how important the ingredients we use are to the quality of our products
AISE Safety and Hazard Information: Close the bag properly
Geruch: unangenehm
wasserfreies Koffein - rein 1kg WARCHEM Zusatzstoffe und Geliermittel Nigella seeds are characterized byTechnical Information on Chemical Reagents: Chemical Formula: C8H10N4O2 CAS Number: 58 08 2 EC Number: 200 362 1 Synonyms: 1,3,7 Trimethylxanthine, anhydrous caffeine Grade: Pure Molar Mass: 194. 19 g mol Purity: 99% Appearance: White, crystalline powder Packaging: Plastic packaging Shelf Life: 24 months from delivery Examples of Professional Applications in Various Industries: Pharmaceutical Research: Use as a standard substance and active ingredient
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