Sakai Takayuki VG10 17 Layer Damascus Gyuto 240mm Green Pakka wood Handle Kuroshime - Rice less likely to

- Rice less likely to stick to its embossed surfaces

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Weight: 124g (4

Cutting Board LIFTER are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards

Handle Material: Cherry Blossoms

Sakai Takayuki VG10 17 Layer Damascus Gyuto 240mm Green Pakka wood Handle Kuroshime - Rice less likely toSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 50mm